Cardamom those small green pods with a sweet and sour taste a little bit a spices aromatic granulocytes you can use it to add a new and different flavor to your food you can add it to Tut blue or chicken dishes or with brown Almakraml rice can invent new and varied recipes with different flavors every time Among those distinctive uses of Hbhan is cardamom drink milk and honey.
Balhbhan milk and honey 1
Featured in this recipe you can change it if you do not like cardamoms you can replace it with any kind of seasoning your favorite Kalqrvh, for example, and you can add milk with cardamom and honey on hot breakfast cereals Oodeghiq oats, cream of wheat or rice to make a new and distinctive flavor is warm milk drink spiced way wonderful to relax at the end of a long day, and in the cold winter nights, and you recipe
Ingredients
4 cups of milk
Promises cinnamon
4-8 of beads cardamoms
2-3 tablespoons honey for dessert
Steps
Isaac cardamoms in a mortar and put it in a pan
Pour the milk, cinnamon stick and put honey
Preheat the pot over medium heat until bubbles begin to appear on the edges of the pot
Lift it from the fire and let it from 10-30 minutes depending on the strength of flavor you want
Using descriptive milk a fine strainer of cinnamon and cardamom
You can keep it in the refrigerator in a tightly sealed pot and heated up when needed
Balhbhan milk and honey 2
Balhbhan milk and honey 3
Balhbhan milk and honey 4
Balhbhan milk and honey 5
Balhbhan milk and honey 7
If you do not prefer to use the stove and the control to adjust this recipe in which you can put the milk with half a tablespoon of honey and a simple pinch of cinnamon and a little cardamom and put them in the microwave on high for 45 seconds and then his heart to cool and drain and eating
The strength and flavor of cardamom vary depending on the condition of fresh Species have a stronger flavor and in general, cardamom spice with a strong flavor, so we recommend using very small amounts in recipes.
For this recipe in the best taste of the milk does not boil or use high temperature.
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